Lemon Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Pie recipe image
Lemon Pie recipe image
Print Recipe

Lemon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1014.9

Description

This International dessert features Crackers, crushed 3/4c 3 tablespoon Lemon juice, Melted margarine 2 tablespoon Cornstarch, Sugar 1 Lemon rind grated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar 1 Lemon rind grated.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1014.9kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 1743.4mg73%
Total Carbohydrate 125.6g42%
Dietary Fiber 4.8g20%
Sugars 14.1g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34c, baking, cornstarch, crackers,crushed, dessert, diabetic, grated, international, juice, lemon, low-fat, margarine, melted, pie, rind, sugar, tablespoon, title, vegan
Recipe Card powered by WP Delicious