Lemon-Poppy Seed Tarts

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Servings: 6 Difficulty: Intermediate
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Light, zesty, and refreshing no-bake tarts with a creamy lemon-poppy seed filling.
Lemon-Poppy Seed Tarts recipe image

These Lemon-Poppy Seed Tarts offer a bright and refreshing dessert experience without the heavy guilt. The creamy, no-bake filling combines instant vanilla pudding with fresh lemon zest and delicate poppy seeds, creating a texture that is both smooth and subtly textured. Nestled in individual graham cracker crusts, these tarts are topped with a light, reduced-calorie whipped topping for a satisfying finish. They are perfect for summer gatherings, light brunches, or when you need a quick, elegant dessert that doesn’t require an oven. Simple to assemble and always a crowd-pleaser, these tarts bring a fresh, home-style flavor to any table.

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Lemon-Poppy Seed Tarts

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 96.9

Description

These Lemon-Poppy Seed Tarts offer a bright and refreshing dessert experience without the heavy guilt. The creamy, no-bake filling combines instant vanilla pudding with fresh lemon zest and delicate poppy seeds, creating a texture that is both smooth and subtly textured. Nestled in individual graham cracker crusts, these tarts are topped with a light, reduced-calorie whipped topping for a satisfying finish. They are perfect for summer gatherings, light brunches, or when you need a quick, elegant dessert that doesn't require an oven. Simple to assemble and always a crowd-pleaser, these tarts bring a fresh, home-style flavor to any table.

Ingredients

Directions

  1. In a blender container, combine the skim milk, instant vanilla pudding mix, 1 tablespoon poppy seeds, and 1 teaspoon grated lemon peel.
  2. Cover and process on high speed until the pudding is thickened and smooth, about 1-2 minutes.
  3. Divide the pudding mixture evenly among the 6 individual graham cracker tart crusts.
  4. Place the tarts in the refrigerator and chill for at least 30 minutes to set.
  5. Just before serving, combine the thawed reduced-calorie whipped topping with the remaining grated lemon peel.
  6. Spoon the whipped topping mixture over the chilled tarts.
  7. Garnish with additional grated lemon peel if desired and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 45.8mg2%
Total Carbohydrate 18.6g7%
Dietary Fiber 7.0g29%
Sugars 7.8g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, poppy seed, tarts, no-bake, dessert, light, refreshing, graham cracker, pudding, whipped topping, zest, summer, quick, easy, chilled, low-calorie, vegetarian, individual, creamy, citrus
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