Lemon Pudding Cake
Description
This International dessert features Eggs, separated, Lemon Juice, Butter or Margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipped Cream Beat yolks until thick and lemony about 5-8 minutes. Blend in the juice, lemon peel and butter. Combine sugar, flour, salt and add alternately with milk blending well after each addition. Beat whites until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking dish. Set in a pan of hot water and bake 50 minutes in a preheated 350oF oven until lightly brown. Serve warm with whipped cream
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Grated Lemon Peel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 523.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.5g8%
- Cholesterol 1.8mg1%
- Sodium 2513.7mg105%
- Total Carbohydrate 118.8g40%
- Dietary Fiber 0.9g4%
- Sugars 95.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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