Lemon Rice

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Lemon Rice recipe image
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Lemon Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 419.2

Description

This International side-dish features Chicken broth; canned, Garlic; slightly crushed, Basmati rice; rinsed, Lemon zest; finely grated, Fresh dill; finely chopped -. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper; to taste Heat the broth and garlic in a saucepan to boiling.
  2. Stir in the rice, cover and simmer until the liquid is absorbed, about 20 minutes.
  3. Remove from heat.
  4. Stir in the lemon zest and let stand covered for 5 minutes.
  5. Remove the garlic.
  6. Gently stir in the dill and butter.
  7. Season to taste with pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 419.2kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 7.4g37%
Cholesterol 109.6mg37%
Sodium 96.8mg5%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, boiling, broth, butter, canned, chicken, chopped, crushed, dill, dry, finely, fresh, garlic, grated, international, lemon, rice, rinsed, side-dish, simmering
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