Lemon Roast Chicken

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Lemon Roast Chicken recipe image
Lemon Roast Chicken recipe image
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Lemon Roast Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 124.5

Description

This International main features Salt, Pepper, Oregano, Minced garlic, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash chicken,pat dry, season with salt and pepper.
  2. Sprinkle 1/2oregano and garlic inside cavity.
  3. Melt butter in large frying pan.
  4. Brown chicken on all sides.
  5. Transfer to crock pot.
  6. Sprinkle with oregano and garlic.
  7. Add water to fry pan, stir to loosen brown bits.
  8. Pour into crock pot.
  9. Cover.
  10. Cook on LOW 8 hours.
  11. Add lemon juice in the last hour of cooking.
  12. Transfer chicken to cutting board.
  13. Skim fat.
  14. Pour juice into sauce bowl.
  15. Carve bird.
  16. Serve with some juice spooned over chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 124.5kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 97554.0mg4065%
Total Carbohydrate 18.2g7%
Dietary Fiber 6.9g28%
Sugars 0.9g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, frying, garlic, international, juice, lemon, main, minced, oregano, pepper, roast, salt, slow-cooking, title, vegetarian, water
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