Lemon Roasted Garlic Beurre Blanc
Description
This International sauce features Cloves, White wine, Lemons, juiced, Lemon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into small pieces Salt & Pepper (to taste) Preheat the oven to 350F (177&# 194;°C).
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Place the garlic cloves on a baking sheet and roast them for 10 to 12 minutes, or until they are golden brown.
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Chop the roasted garlic.
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In a small saucepan place the white wine, lemon juice, lemon zest, heavy cream, and shallots.
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Cook the ingredients on medium high for 8 to 10 minutes, or until the liquid is reduced to 1/4 and is the consistency of a thin syrup.
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Reduce the heat to low.
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While stirring constantly, slowly
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add the pieces of butter one at a time, and
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whisk each piece in so that it is well incorporated.
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Add the roasted garlic, salt and pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 481.6kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 30.6g153%
- Cholesterol 130.3mg44%
- Sodium 368.0mg16%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beurre, blanc, butter, cloves, cream, diced, finely, garlic, heavy, international, juiced, lemon, lemons, roasted, roasting, sauce, shallots, title, vegetarian
