This American main features Olive oil, Fresh lemon juice, Fresh rosemary — chopped, T-bone steaks — (12-14 oz.. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon & Rosemary T-Bone Steaks
Description
This American main features Olive oil, Fresh lemon juice, Fresh rosemary -- chopped, T-bone steaks -- (12-14 oz.. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Each) Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish.
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Add steaks and turn to coat.
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cover and chill 4 to 6 hours.
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Prepare barbecue (medium-high heat).
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Remove steaks from marinade.
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Sprinkle with salt.
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Grill to desired doneness, about 4 minutes per side for rare.
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Transfer to plates and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 950.2kcal
- % Daily Value *
- Total Fat 83.7g129%
- Saturated Fat 17.6g89%
- Cholesterol 115.5mg39%
- Sodium 104.1mg5%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 2.9g12%
- Sugars 0.6g
- Protein 44.2g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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