Lemon Tuna Pasta

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lemon Tuna Pasta recipe image
Lemon Tuna Pasta recipe image
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Lemon Tuna Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 408.6

Description

This Italian main features Butter, Oil; olive, Garlic cloves, chopped, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pasta; penne , cooked and d 4 ts Butter (add at end) Melt butter with oil in skillet.
  2. Add garlic and cook 2 minutes.
  3. Add lemon juice, capers and olives and cook another 2 minutes.
  4. Turn heat to lowest setting.
  5. Add tuna & separate it (do NOT flake) with a fork.
  6. Heat through, stirring gently.
  7. Drain pasta.
  8. Add remainder of butter and sauce to hot pasta, tossing well

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408.6kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.5g18%
Cholesterol 33.2mg12%
Sodium 67.2mg3%
Total Carbohydrate 62.0g21%
Dietary Fiber 24.9g100%
Sugars 22.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, capers, chopped, chunk,drained, cloves, drained, fish, garlic, italian, juice, lemon, main, oil, olive, olives,pitted, pasta, sliced, title, tuna
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