Lemonade Marmalade

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Servings: 6 Difficulty: Advanced
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A bright, zesty preserve made with fresh lemons and liquid pectin for a smooth, spreadable texture.
Lemonade Marmalade recipe image
Lemonade Marmalade recipe image
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Lemonade Marmalade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1186.2

Description

This vibrant Lemonade Marmalade captures the essence of fresh citrus in a smooth, glossy preserve. Unlike traditional marmalades that rely on lengthy boiling to break down the peel, this recipe uses liquid pectin to set the mixture quickly, resulting in a tender texture that highlights the bright, zesty flavor of the lemon rind. The subtle addition of baking soda helps soften the peel while neutralizing some bitterness, creating a balanced sweet-tart profile. Perfectly spreadable, it adds a sophisticated twist to morning toast, yogurt, or cheese boards. It is also an excellent accompaniment to roasted chicken or pork, offering a refreshing contrast to rich, savory dishes. Made with just five simple ingredients, this marmalade is a wonderful way to preserve the peak flavor of lemons for enjoyment throughout the year.

Ingredients

Directions

  1. Wash lemons thoroughly, then use a vegetable peeler or paring knife to remove the peel in strips, avoiding the bitter white pith.
  2. Slice the lemon peel into thin slivers and set aside.
  3. Cut the remaining lemon flesh into sections, remove any seeds, and chop the pulp into small pieces.
  4. In a heavy-bottomed saucepot, combine the lemon peel slivers, baking soda, and water.
  5. Place the pot over medium-high heat and bring to a boil, stirring frequently.
  6. Once boiling, add the sugar and the chopped lemon pulp, stirring well to dissolve the sugar.
  7. Bring the mixture back to a full, rolling boil, stirring occasionally.
  8. Boil hard for exactly 1 minute.
  9. Remove the pot from heat and immediately stir in the liquid pectin.
  10. Skim any foam from the surface using a spoon.
  11. Let the marmalade stand for 5 minutes, stirring occasionally to distribute the fruit pieces evenly.
  12. Ladle the hot marmalade into sterilized hot jars, leaving 1/4 inch (6 mm) of headspace at the top.
  13. Wipe the jar rims clean, adjust the lids and bands, and process in a boiling water bath for 10 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1186.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 307.8g103%
Dietary Fiber 2.4g10%
Sugars 302.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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