Lemonade Pie *
Description
This International dessert features Lg Cool whip; partially thaw, Sm Lemonade; pink or regular, Rind ; one lemon. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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FOLD altogether and put in baking dish to
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cut into squares after it
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set up, or in a graham cracker pie crust.
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Place in refrigerator for at least 12 hours.
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If it doesn't set up well, freeze for about 1/2 hour.
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I've had it set up beautifully at times, and at other times really be too runny to be pretty!
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A sprig of mint on top makes it especially good to look at
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 7.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.7g3%
- Sugars 0.6g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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