Lentil Salad
Description
This International salad features Lentils, cooked 4 tablespoon Parsley, Onion, diced 1 tablespoon Lemon juice, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.8mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 4.6g19%
- Sugars 2.1g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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