Lentils With Cotechino Sausage
Description
This American main features Sausage (~1 lb, Lentils, Chicken or beef broth, Olive oil, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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little water Salt Pepper From "Celebrating Italy," by Carol Field (William Morrow).
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Soak the sausage in water for 2 hours.
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Wash lentils, cover with water and cook 45 minutes.
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Wrap the sausage in cheesecloth, pierce with a fork and
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cook in broth over low
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heat 50 minutes, skimming off any fat.
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Cool, unwrap and remove casing.
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Reserve broth.
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In a fry pan, heat oil and saute onion, celery, carrot, garlic and sage.
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Drain lentils; add the vegetables, salt, pepper and tomato sauce.
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Add 3 ladlefuls of broth from the sausage.
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Slice the sausage and serve with lentils
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1697.6kcal
- % Daily Value *
- Total Fat 59.9g93%
- Saturated Fat 13.0g65%
- Cholesterol 173.2mg58%
- Sodium 422.7mg18%
- Total Carbohydrate 226.8g76%
- Dietary Fiber 81.5g326%
- Sugars 9.4g
- Protein 101.2g203%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, broth, carrot, celery, chicken, chopped, cloves, cotechino, diluted, finely, frying, juice, leaves, lentils, main, minced, oil, olive, onion
