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This Indian main features Vegetable oil, Cumin seeds, Garlic cloves, chopped, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lentils With Garlic & Onion
Description
This Indian main features Vegetable oil, Cumin seeds, Garlic cloves, chopped, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil over medium heat.
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When hot, add cumin seeds & let sizzle for a few seconds.
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Add the garlic & stir-fry till the garlic changes colour.
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Put in the onion & stir-fry until they begin to brown at the edges.
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Add the lentils & water.
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Bring to a boil, cover & simmer for about an hour, or until the lentils are tender.
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Add salt & cayenne.
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Stir to mix & cook another 5 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 363.5kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 4894.3mg204%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 7.4g30%
- Sugars 3.1g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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