Lettuce With Pomegranate & Pine Nuts

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Lettuce With Pomegranate & Pine Nuts recipe image
Lettuce With Pomegranate & Pine Nuts recipe image
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Lettuce With Pomegranate & Pine Nuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 61.2

Description

This Mediterranean appetizer features Pine nuts, Spinach leaves, rinsed &. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. trimmed 5 c Leafy green lettuce, torn 2 tb Extra-virgin olive oil Salt & pepper 1/4 c Pomegranate seeds 2 tb Lemon juice
  2. Place pine nuts in a skillet & toast them over a moderate
  3. heat until golden brown.
  4. Stir constantly, set aside.
  5. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds.
  6. Combine lettuce & spinach in a salad bowl.
  7. Drizzle with oil, season with salt & pepper, toss to mix.
  8. Sprinkle with pomegranate seeds, pine nuts & lemon juice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.2kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 197.6mg9%
Total Carbohydrate 10.0g4%
Dietary Fiber 5.6g23%
Sugars 1.8g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, leaves, lettuce, mediterranean, nuts, pine, pomegranate, rinsed, spinach, title, vegan, vegetables, with
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