Light Shrimp Scampi
Description
This Italian main features Olive oil, Garlic cloves, chopped fine, Medium-sized shrimp, shelled. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and deveined 1 c Rich, salt-free fish stock 1/2 c Dry white wine 1/4 c Italian parsley, finely -chopped 4 ts Fresh lemon zest, finely -grated 2 ts Cornstarch 1/4 c Lemon juice Freshly ground pepper Cooked pasta - fine strands In a large skillet,
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heat the oil with the garlic over moderate-to-high
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heat .
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When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute.
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Stir in the fish stock, wine, parsley, and lemon zest.
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In a small cup or bowl,
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stir the cornstarch into the lemon juice until it dissolves, then
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stir that mixture into the ingredients in the skillet.
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Simmer until the sauce begins to thicken slightly, about 1 minute.
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Spoon the sauce over cooked pasta.
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Season generously with black pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 311.8kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.3g7%
- Cholesterol 172.5mg58%
- Sodium 372.3mg16%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 2.1g9%
- Sugars 1.2g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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