Light “Whipped” Cream

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Light "Whipped" Cream recipe image
Light "Whipped" Cream recipe image
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Light “Whipped” Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 6.8

Description

This International dessert features Evaporated skim milk, c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chilled in mixing bowl 2 tb Non-fat yogurt In freezer for 30 min 1 tb Orange liqueur, such as (chill beaters too) Grand Marnier or Cointreau In a chilled deep mixing bowl,
  2. beat evaporated skim milk with electric beaters for 1-2 min, or until it is the consistency of whipped
  3. cream .
  4. Gradually add sugar, yogurt, and liqueur, and beat for several minutes more, or until thicken.
  5. Serve within 1/2 hour.
  6. eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 200

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, evaporated, international, light, milk, skim, sugar, title, vegetarian, whipped
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