Light Whole Wheat Bread

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Servings: 15 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Light Whole Wheat Bread recipe image
Light Whole Wheat Bread recipe image
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Light Whole Wheat Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 733.3

Description

This International bread features Loaf:; (1 lb loaf) :, Active dry yeast; (1 1/2 teaspoon, Bread flour; (1 c + 2 t, Whole-wheat flour; (1c, Salt; (1 t. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. texture, color, taste and calories when sliced thin, this bread makes good sandwiches.
  2. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
  3. Formatted into MasterCook II and tested for you

Nutrition Facts

Servings 15

Amount Per Serving
Calories 733.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7333.9mg306%
Total Carbohydrate 155.8g52%
Dietary Fiber 5.0g20%
Sugars 9.7g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, dry, flour, honey, international, light, loaf, salt, teaspoon, title, vegan, water, wheat, whole, wholewheat, yeast
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