Lima Bean Pot
Description
This Southern main features Beans, lima; dried, Sausage, bulk, Onion; chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sort and wash beans.
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Cover with water, and bring to a boil; boil 2 minutes.
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Remove from heat, and let stand 1 hour.
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Return to a boil; cover, recude heat, and simmer until almost tender (about 1 hour).
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Brown sausage in a skillet; add onion, green pepper, and celery.
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Saute until vegetables are tender.
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Add meat mixture and remaining ingredients.
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Continue cooking until beans are tender, adding water if necessary.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 445.3kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 9.2g46%
- Cholesterol 59.0mg20%
- Sodium 8753.5mg365%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 5.8g24%
- Sugars 16.1g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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