Limas In Sour Cream

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Limas in Sour Cream recipe image
Limas in Sour Cream recipe image
Print Recipe

Limas In Sour Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 36.9

Description

This International beverage features Lima beans; (10 oz frozen, Butter (or marg., Onion; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Sugar 1/2 ts Basil leaves; crushed, dried 1/4 ts Savory 1 c Sour
  2. Cook lima beans as directed on package;
  3. drain .
  4. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes).
  5. Add sugar, basil, savory, and limas to onion; heat thoroughly.
  6. Stir in sour cream.
  7. Heat well, but do not boil.
  8. Serve hot.
  9. Nancy Coleman

Nutrition Facts

Servings 4

Amount Per Serving
Calories 36.9kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 25.1mg2%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beverage, boiling, butter, cream, frozen, international, lima, limas, marg, minced, onion, sour, title, vegetables, vegetarian
Recipe Card powered by WP Delicious