Limas & Sausage Italiano
Description
This Italian main features Bulk Italian sausage, Chopped onion, Fresh garlic, minced, Rosemary leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble sausage; add onion and garlic.
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Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking.
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Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce.
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Simmer 15 minutes.
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Drain limas; add to sausage mixture.
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Stir to mix well.
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Transfer to a 1 1/2 quart casserole.
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Melt butter; stir into bread crumbs and parsley flakes, tossing lightly.
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Spoon over top of bean mixture.
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Bake in 350 degree oven 1 hour or until crumbs are golden
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 749.6kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 15.2g76%
- Cholesterol 85.6mg29%
- Sodium 1585.2mg67%
- Total Carbohydrate 66.1g23%
- Dietary Fiber 8.9g36%
- Sugars 8.1g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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