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This International dessert features Freshly-squeezed lime juice, Caster Sugar, Whites. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lime Sorbet
Description
This International dessert features Freshly-squeezed lime juice, Caster Sugar, Whites. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the juice and the caster sugar together gently until the sugar has completely dissolved.
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Test for sweetness and if necessary add a little more sugar.
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Pour the mixture into a plastic container and put in the freezer.
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After three to 4 hours, when the mixture is pretty well frozen, spoon it into a food processor and whiz it until it is a mush.
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Beat the egg whites in a separate bowl until they're firm and stir into the mush.
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Put it all back into the container and freeze for another 3 or 4 hours.
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The sorbet should be solid but have quite a soft texture.
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allow to stand in the fridge for 20 minutes or so before scooping into individual glasses or bowls
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 849.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 48.5mg3%
- Total Carbohydrate 220.2g74%
- Dietary Fiber 1.0g4%
- Sugars 203.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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