Lime Waldorf Salad
Description
This International salad features Water, Lemon juice, And cut in half firm. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ripe bosc/anjou pears 2 Cored and
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cut in 1/2-in Pieces celery stalks 2 Tart green apples
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cut Lengthwise then in 1/2-in Pieces 2 Peeled and
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cut in 1/4-in
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Dice carrots 1 c Walnut halves 1 c Golden raisins Lime mayonnaise 1 tb Chopped fresh mint 2 tb Sunflower seeds
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Mix water and lemon juice in a large bowl.
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Toss in pears and apples; let rest for 10 minutes.
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This will prevent discoloration.
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Drain fruits, discarding liquid, pat dry and return them to bowl.
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Add celery, carrots, walnuts and raisins.
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Toss with lime mayonnaise.
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Cover and refrigerate for 1 hour.
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Before serving, mix well and sprinkle top with mint and sunflower seeds
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 76.7kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 5.5g28%
- Cholesterol 23.5mg8%
- Sodium 10.6mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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