Linda’S Potato Wedges

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Linda's Potato Wedges recipe image
Linda's Potato Wedges recipe image
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Linda’S Potato Wedges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 89.5

Description

This International appetizer features DRIED OREGANO LEAVES, PAPRIKA, GARLIC POWDER, GROUND PEPPER, BAKING POTATOES (ABOUT 2#. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut INTOinto 1-INinchCH WEDGESwedges VEGETALBEvegetalbe OILoil INin SMALLsmall BOWLbowl, COMBINEcombine OREGANOoregano, PAPRIKApaprika, GARLICgarlic POWDERpowder ANDand PEPPERpepper.
  2. BRUSHbrush POTATOpotato WEDGESwedges LIGHTLYlightly WITHwith OILoil ANDand SPRINKLEsprinkle WITHwith HERBherb MIXTUREmixture.
  3. PLACEplace ONon OUTERouter EDGESedges OFof GRILLgrill OVERover HOThot COALScoals.
  4. COVERcover ANDand COOKcook 15 TOto 20 MINmin.
  5. ORor UNTILuntil TENDERtender, TURNINGturning ONCEonce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 89.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.3mg1%
Total Carbohydrate 19.9g7%
Dietary Fiber 3.6g15%
Sugars 1.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, baking, dried, garlic, grilling, ground, international, leaves, lindas, oregano, paprika, pepper, potato, potatoes, powder, title, vegan, vegetables, wedges
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