This Italian main features Garlic cloves — minced, Salt, Butter — melted, Pepper, Sliced mushrooms — drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Linguine In Clam Sauce
Description
This Italian main features Garlic cloves -- minced, Salt, Butter -- melted, Pepper, Sliced mushrooms -- drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Parmesan cheese -- grated 1/2 c Parsley -- fresh chopped Saute garlic in butter in large skillet over low
-
heat for 1 minute.
-
Add mushrooms and cook 5 minutes.
-
Stir in clams, parsley, salt and pepper.
-
Heat thoroughly.
-
Pour over linguine and toss well.
-
Heat through and top with Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 658.5kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 16.4g82%
- Cholesterol 149.0mg50%
- Sodium 5094.4mg213%
- Total Carbohydrate 47.2g16%
- Dietary Fiber 5.9g24%
- Sugars 10.4g
- Protein 56.6g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, clam, clams, cloves, cooked, drained, garlic, italian, linguine, main, melted, minced, mushrooms, pepper, salt, sauce, sautéing, seafood, sliced, title
