Linguine In Mushroom Caesar Salad
Description
This Italian main features Uncooked linguine, Olive oil, Sliced onion, Button mushrooms, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Drained and chopped Salt and freshly ground Pepper 1 1/2 c Caesar or italian flavoured Croutons 1/3 c Freshly grated Parmesan ches
-
Cook the linguine in salted boiling until firm-tender, about 10 minutes;
-
drain , reserving one-half cup cooking liquid.
-
Put pasta in large bowl and cover to keep warm.
-
While pasta is cooking,
-
heat oil in a skillet over medium-high
-
heat and saute onion until soft, about 5 minutes.
-
heat to medium,
-
add mushrooms and garlic, and
-
cook , stirring, until mushrooms give up their liquied, about 6 minutes.
-
Stir in roasted peppers, salt and pepper to taste, and reserved cooking liquid; heat through.
-
Pour over linguine; add croutons and cheese, and toss.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 124.9kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 9.3mg1%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 2.8g12%
- Sugars 5.9g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, button, caesar, garlic, italian, linguine, main, minced, mushroom, mushrooms, oil, olive, onion, peppers, red, roasted, roasting, salad, sautéing, sliced
