This American main features Dry white wine, Fresh parsley — plus, Coarsely chopped leaves, Fresh basil — plus, Coarsely chopped leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Linguine In Tomato-Mussel Sauce
Description
This American main features Dry white wine, Fresh parsley -- plus, Coarsely chopped leaves, Fresh basil -- plus, Coarsely chopped leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add garlic -- minced, crushed red pepper -- or to taste, freshly ground black pepper and cook until tender.
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Add dry white wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 672.9kcal
- % Daily Value *
- Total Fat 18.7g29%
- Saturated Fat 3.1g16%
- Cholesterol 195.2mg66%
- Sodium 2693.2mg113%
- Total Carbohydrate 66.1g23%
- Dietary Fiber 16.3g66%
- Sugars 4.6g
- Protein 59.7g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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