Linzer Tart
Description
This International dessert features Butter; softened, Yolks, Juice, apple, conc.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Baking powder, Salt, Cinnamon, Allspice.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Juice, Fruit spread.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 962.0kcal
- % Daily Value *
- Total Fat 57.9g90%
- Saturated Fat 11.1g56%
- Cholesterol 32.2mg11%
- Sodium 1407.2mg59%
- Total Carbohydrate 93.8g32%
- Dietary Fiber 14.1g57%
- Sugars 21.9g
- Protein 27.3g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, almonds, apple, baking, blending, butter, cinnamon, conc, dessert, diabetic, extract, flour, fruit, ground, international, juice, linzer, powder, raspberry, salt
