Linzer Tarts
Description
This International dessert features BLUE BONNET Margarine, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 1 c Granuated sugar 2 c All-purpose flour 1 c PLANTERS Slivered Almonds, -chopped 1 ts Grated lemon
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peel 1/4 ts Ground cinnamon 1/3 c Raspberry preserves Confectioners' sugar In large bowl with electric mixer at high speed,
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beat margarine and granulated sugar until light and fluffy.
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Stir in flour, almonds, lemon peel and cinnamon until blended.
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Cover; chill 2 hours.
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Divide dough in half.
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On floured surface, roll out one half of dough to 1/8" thickness.
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Using 2 1/2" round cookie cutter, cut circles from dough.
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Reroll scraps to make additional rounds.
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Cut out 1/2" circles from centers of half the rounds.
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Repeat with remaining dough.
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Place on ungreased baking sheets.
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Bake at 325'F.
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for 12-15 minutes or until lightly browned.
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Remove from sheets; cool on wire racks.
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Spread preserves on top of whole cookies.
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Top with cut-out cookies to make sandwiches.
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Dust with confectioners' sugar
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 745.2kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 26.4g132%
- Cholesterol 0.0mg0%
- Sodium 1230.0mg52%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, blue, bonnet, dessert, international, linzer, margarine, tarts, title, vegan
