Little Cheddar Biscuits
Description
This Southern bread features Unbleached flour, Mustard; dry, Paprika, Baking powder, Butter; room temperature. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the flour, dry mustard, paprika and baking powder in a medium bowl.
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Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy.
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Slowly beat in the cheddar cheese and Worcestershire sauce.
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Gradually add the flour mixture, stirring with a rk, until well blended.
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On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter.
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Wrap in plastic wrap or foil.
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Place on a platter and refrigerate for at least 2 hours, better overnight.
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Preheat the oven to 325 degrees F (163&# 194;°C).
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Slice the dough about 1/3 inch thick.
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With your hands, roll each slice into a ball.
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Flatten slightly and place on an ungreased baking sheet about 2 inches apart.
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Bake 8 minutes in the preheated oven.
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Biscuits will only brown slightly on the bottom
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 873.2kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 30.9g155%
- Cholesterol 129.0mg43%
- Sodium 533.0mg23%
- Total Carbohydrate 92.4g31%
- Dietary Fiber 3.7g15%
- Sugars 0.6g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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