Little Soup Of Garlic
Description
This International soup features . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic 1/4 c Oil Juice of 1 lime 6 c Chicken broth Salt and pepper to taste 2 Eggs Grated rind of one lime Cilantro Saute garlic in oil until golden. Add with lime juice to chicken broth. Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup. Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper. Add egg mixture to garlic soup a little at a time, stirring constantly. Turn up heat slightly, but do not allow soup to boil. Continue to cook about 5 minutes. Serve with chopped cilantro and sliced limes for garnish
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Peeled and chopped fresh
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 22.5kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 1.6g8%
- Cholesterol 7.0mg3%
- Sodium 3.1mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, garlic, international, little, sautéing, simmering, soup, title, vegan
