Live-Well: Brunch Lasagna

Servings: 4 cups Difficulty: Advanced
A layered, make-ahead savory bake with mushrooms, broccoli, and creamy cheese
Live-Well: Brunch Lasagna recipe image

Live-Well: Brunch Lasagna

Difficulty: Advanced
Servings: 4 cups Calories: 65.7
Dietary:

Description

This Live-Well Brunch Lasagna is a hearty, comforting dish that brings classic Italian flavors to your morning table. Featuring a rich mixture of sautéed mushrooms, onions, garlic, and sweet peppers, it is layered with tender broccoli and a light, creamy cottage cheese blend. The dish is bound together with lasagna noodles and topped with a golden crust of mozzarella and Parmesan. It offers a satisfying balance of earthy vegetables and mild dairy, making it an excellent choice for weekend brunches or family gatherings.

Ingredients

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add mushrooms, onion, garlic, and sweet pepper; cook, stirring often, for about 5 minutes or until softened.
  3. Sprinkle flour over the vegetables and stir to coat well.
  4. Stir in basil, salt, and pepper.
  5. Gradually stir in 3/4 cup of the milk; cook, stirring often, for about 10 minutes or until sauce is smooth and thickened.
  6. Stir in broccoli and parsley; set aside.
  7. Halve lasagna noodles; set aside.
  8. In a food processor or blender, blend together egg, cottage cheese, and remaining milk until smooth.
  9. Preheat oven to 375°F (190°C).
  10. Lightly grease an 8-inch square glass baking dish.
  11. Spread one-third of the cheese mixture into the bottom of the dish.
  12. Spread with half of the broccoli mixture, then cover with 4 noodle halves.
  13. Spread with half of the remaining cheese mixture, then half of the mozzarella.
  14. Cover with remaining noodles.
  15. Spread with remaining cheese mixture, then remaining mozzarella.
  16. Top with remaining broccoli mixture.
  17. Cover and refrigerate for at least 8 hours or up to 16 hours.
  18. Combine Parmesan cheese and bread crumbs; sprinkle over the top of the broccoli mixture.
  19. Bake, uncovered, for 10 minutes before serving.

Nutrition Facts

Servings 4 cups


Amount Per Serving
Calories 65.7kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.7g11%
Sugars 5.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brunch, lasagna, mushrooms, broccoli, vegetarian, make-ahead, cottage cheese, italian, layered, comfort food, breakfast casserole, easy dinner, family meal, oven-baked, vegetable lasagna, comforting, simple, healthy, weekend brunch
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