This refreshing salad combines the earthy taste of fresh spinach with the sweetness of sliced pears and the crunch of toasted almonds. The grilled chicken breast adds a satisfying protein punch, while the light dressing ties everything together. It’s perfect for a healthy lunch, a light dinner, or a side dish at a summer barbecue. The mix of textures and flavors makes it a delightful choice for anyone looking for a nutritious yet delicious meal.
Live-Well: Chicken & Spinach Salad
Description
This refreshing salad combines the earthy taste of fresh spinach with the sweetness of sliced pears and the crunch of toasted almonds. The grilled chicken breast adds a satisfying protein punch, while the light dressing ties everything together. It&# 226;ÂÂs perfect for a healthy lunch, a light dinner, or a side dish at a summer barbecue. The mix of textures and flavors makes it a delightful choice for anyone looking for a nutritious yet delicious meal.Ingredients
Directions
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Season the chicken breast with salt, pepper, and a pinch of sesame seeds.
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Heat vegetable oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until fully cooked.
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Let the chicken rest for 5 minutes, then slice it into thin strips.
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In a large bowl, combine the torn spinach, sliced pear, green onion, and diced pepper.
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Add the sliced chicken to the bowl and toss gently to combine.
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Squeeze the fresh orange juice over the salad and toss again to coat evenly.
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Top with slivered almonds before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 21.7kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a nut-free version, omit the almonds or substitute with toasted sunflower seeds.
You can add a light vinaigrette or balsamic dressing for extra flavor if desired.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain freshness.