Liver Pudding

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Liver Pudding recipe image
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Liver Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 276.6

Description

This International dessert features Liver, Rice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk 1 Onion, chopped Lard Salt and pepper 1/2 c Corn syrup 1 c Raisins 2 Eggs, beaten
  2. Cook and
  3. chop up liver.
  4. Cook rice in milk.
  5. Fry onion in lard, add liver, rice, salt and pepper.
  6. Stir in syrup, raisins and eggs.
  7. Bake in a moderate oven for about an hour.
  8. This makes a large pudding and it's not too bad.
  9. Even if you don't like liver, you may just like this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 276.6kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.8g9%
Cholesterol 535.7mg179%
Sodium 61.9mg3%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, frying, international, liver, pudding, rice, title, homemade, easy
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