Liverschnetzel

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Liverschnetzel recipe image
Liverschnetzel recipe image
Print Recipe

Liverschnetzel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1199.9

Description

This Southern main features Liver, Maggiseasoning, Butter, Apple, small. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean liver,dry with papertowl,cut into small strips.Season with maggi.
  2. Heat butter in skillet and brown liver in it untill it is brown-grey.
  3. It will be fast, take out and keep warm.
  4. Peel and cut apple in small pices,cut pineapple the same way.
  5. Saute the fruits in the pan;add water and the package of dry gravy.
  6. Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil.
  7. Serve with wide noodles or rice or mashed potatoes or bread and a green salad.
  8. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1199.9kcal
% Daily Value *
Total Fat 65.2g101%
Saturated Fat 33.2g166%
Cholesterol 2235.5mg746%
Sodium 693.7mg29%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.8g4%
Sugars 6.2g
Protein 118.4g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, brown, butter, cream, gravy, liver, liverschnetzel, maggiseasoning, main, pineapple,out, sautéing, small, sour, southern, title, water
Recipe Card powered by WP Delicious