LLT (Lox, Lettuce and Tomato) Sandwich – Country Cooking
Description
This International sandwich features Seed or plain bagels, lb Thinly sliced smoked saimon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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split in half -(lox) 3 tb Light
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cream cheese or 1 sm Red onion, thinly sliced -Neufchatel cheese 1 1/2 ts Drained capers (opt.) Lettuce leaves (Boston, Fresh dill sprigs -bibb, escarole, or romaine) Lemon wedges (opt.) 1 lg Or 4 cherry tomatoes, sliced 1
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Place bottoms of bagels on 4 sandwich plates.
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Divide cream cheese among bagels.
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Top each bagel bottom with lettuce,
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cover with tomato slices, salmon, onion, capers (if desired), and dill;
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add remaining bagel half.
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Serve "LLT" with lemon wedges, if desired.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 61.0kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.0g10%
- Cholesterol 11.0mg4%
- Sodium 43.0mg2%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.0g0%
- Sugars 4.7g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bagels, cooking, country, international, lettuce, llt, lox, plain, saimon, sandwich, seed, sliced, smoked, thinly, title, tomato, tomatoes, vegan
