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These low-fat shortcakes feature a tender cornmeal crust studded with pecans. They are served warm with a sweet-tart blueberry compote and zesty lemon curd. A refreshing and satisfying dessert that balances richness with lightness.
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Lo-Fat Cornmeal-Pecan Shortcakes W/Lemon Curd & Blueberries
Description
These low-fat shortcakes feature a tender cornmeal crust studded with pecans. They are served warm with a sweet-tart blueberry compote and zesty lemon curd. A refreshing and satisfying dessert that balances richness with lightness.Ingredients
Directions
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In a saucepan, combine 2 cups blueberries, water and sugar. Bring to a boil over medium heat. Cook, stirring, until berries soften into a sauce, 3 to 5 minutes. Remove from heat and stir in remaining 2 cups blueberries and vanilla. Set aside.
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Preheat oven to 425F. Lightly oil a baking sheet or coat it with nonstick spray.
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In a mixing bowl, whisk flour, cornmeal, 1/4 cup sugar, baking powder, baking soda and salt. Using a pastry blender or your fingers, cut cream cheese into dry ingredients until mixture resembles coarse meal.
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In a glass measuring cup, combine 3/4 cup buttermilk, oil and vanilla. Make a well in the dry ingredients. Add wet ingredients and stir with a fork until just combined. (Dough will be slightly sticky; do not overmix.)
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Turn dough out onto a lightly floured surface. Gently pat into a 3/4-inch-thick circle. With a floured knife, cut dough into 8 triangles; place on prepared baking sheet.
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In a small bowl, combine pecans and remaining 1 tablespoon sugar. Brush shortcake tops with remaining 2 tablespoons buttermilk and sprinkle with pecan mixture.
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Bake shortcakes for 10 to 12 minutes, or until golden. Transfer to a wire rack to cool slightly.
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To serve, split shortcakes in half with a serrated knife. Set bottoms on dessert plates. Spoon on blueberry filling and lemon curd. Set tops on at an angle. Serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 450mg19%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
shortcakes, cornmeal, pecans, blueberries, lemon curd, dessert, low-fat, american, baking, buttermilk, cream cheese, vanilla, summer, fresh fruit
