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This American bread features -ounce) STOUFFER’S Corn. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Loaded Cornbread
Description
This American bread features -ounce) STOUFFER'S Corn. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Souffle, thawed 1 pk (8 1/2-ounce) corn muffin -
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mix 1 c (4 -ounces) shredded mild -Cheddar cheese 1/2 c Minced pecans or bacon 1/4 c Minced green onions Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
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Spoon thawed souffle mixture into a medium bowl;
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add remaining ingredients and
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stir just until blended.
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Pour into a greased 8 inch square baking pan.
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Bake at 400 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 18.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.2mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12ounce, american, baking, blending, bread, corn, cornbread, loaded, microwave, stouffers, title, vegan
