Lo Mein Shrimp-Chicken-Pork-Beef Bgnj11

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Servings: 4 Difficulty: Advanced
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A hearty, customizable stir-fry combining tender meats and crisp vegetables with savory noodles.
Lo Mein Shrimp-Chicken-Pork-Beef Bgnj11 recipe image
Lo Mein Shrimp-Chicken-Pork-Beef Bgnj11 recipe image
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Lo Mein Shrimp-Chicken-Pork-Beef Bgnj11

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 180.8

Description

This versatile Lo Mein dish brings the vibrant energy of a Chinese restaurant to your home kitchen. The recipe features a harmonious blend of thinly sliced flank steak, shrimp, chicken, and pork, stir-fried to perfection with crisp celery, cabbage, and ginger. The key to great lo mein is high heat and quick cooking, ensuring the noodles remain al dente while the proteins stay tender and juicy. Lightly seasoned with soy sauce, sugar, and cornstarch, the flavors are savory, slightly sweet, and deeply satisfying. It is an excellent choice for busy weeknight dinners or family gatherings, as the ingredients can be easily swapped based on what you have on hand. Serve immediately for the best texture and flavor.

Ingredients

Directions

  1. Cook spaghetti or Chinese noodles according to package directions until al dente.
  2. Drain noodles and rinse under cold water to stop cooking.
  3. Toss rinsed noodles with a few drops of oil to prevent sticking, then set aside.
  4. Slice flank steak very thin across the grain into 2-inch pieces.
  5. In a bowl, combine steak, minced ginger, minced scallion, cornstarch, sugar, and light soy sauce.
  6. Let the meat mixture marinate for 10-15 minutes.
  7. Heat a wok or large skillet over high heat until smoking, then add 2 tablespoons of peanut oil.
  8. Stir-fry the marinated meat mixture for 2 minutes until just cooked through; do not overcook.
  9. Remove the cooked meat from the wok and set aside.
  10. Add remaining 2 tablespoons of peanut oil to the wok and heat until hot.
  11. Stir-fry shredded celery and cabbage for 2 minutes until crisp-tender.
  12. Add the cooked noodles to the wok and stir well to combine with vegetables.
  13. Return the meat mixture to the wok along with an additional tablespoon of soy sauce and salt.
  14. Stir-fry for 1 minute to heat everything through evenly.
  15. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.8g14%
Cholesterol 86.3mg29%
Sodium 177.6mg8%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lo mein, chinese, stir fry, beef, shrimp, chicken, pork, noodles, flank steak, vegetables, soy sauce, wok, dinner, quick meal, family style, asian cuisine, garlic, ginger, cabbage, celery
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