Lobster On The Grill

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Lobster On The Grill

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 89.0

Description

This International main features Lobsters (1 t 2 lbs ea. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter; melted - optl Lemon wedges Plunge lobster headfirst into salted boiling water and
  2. cook for 1 minute.
  3. Remove.
  4. Cook on medium-hot grill for 8 to 10 minutes, turning often.
  5. Crack a claw to see it if is opaque.
  6. If not continue to cook unil it becomes opaque.
  7. Using shears, split lobsters lengthwise by cutting along underside of tail, leaving back of shell intact.
  8. Scrape out red coral, if and, and any green tomalley;
  9. combine with melted butter for a sauce in which to
  10. dip the lobster.
  11. Garnish with lemon wedges.
  12. Adapted form Martha Stewart's What to have for Dinner

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 92.0mg31%
Sodium 300.0mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, grill, grilling, international, lbs, lobster, lobsters, main, title, vegan
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