This Chinese main features Pork — coarsely ground, Peanut oil, Fermented black beans, Coarsely chopped garlic, Finely chopped fresh ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lobster Sauce
Description
This Chinese main features Pork -- coarsely ground, Peanut oil, Fermented black beans, Coarsely chopped garlic, Finely chopped fresh ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Pork -- coarsely ground and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Add Coarsely chopped garlic and cook until tender.
-
Return protein to skillet.
-
Add Light soy sauce, Chinese rice wine -- =OR=- and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 509.6kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 9.9g50%
- Cholesterol 136.2mg46%
- Sodium 424.1mg18%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 47.6g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.