Lobster Stew

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Servings: 9 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features BUTTER 2 tablespoon WORCESTERSHIRE SAUCE, LIGHT CREAM 1 lb COOKED LOBSTER MEAT, PAPRIKA 2 tablespoon DRY SHERRY AT LEAST. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Lobster Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 9 Calories: 1034.6

Description

This International main features BUTTER 2 tablespoon WORCESTERSHIRE SAUCE, LIGHT CREAM 1 lb COOKED LOBSTER MEAT, PAPRIKA 2 tablespoon DRY SHERRY AT LEAST. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt ANDand FRESHLYfreshly GROUNDground PEPpep 1 qtqt MILKmilk 1 pnpn NUTMEGnutmeg MELTmelt THEthe BUTTERbutter INin Aa HEAVYheavy POT;ADpotaddD THEthe PAPRIKA,NUTMEG,ApaprikanutmegandND LOBSTER.COOlobstercookK SLOWLYslowly FORfor TENten MINUTES.HEAminutesheatT THEthe MILKmilk ANDand CREAMcream,( DOdo NOTnot BOILboil) ANDand ADDadd TOto Tt LOBSTER.SEASOlobsterseasonN TOto TASTEtaste WITHwith SALTsalt ANDand PEPPERpepper ANDand WORCESTERSHIREworcestershire SAUCEsauce.
  2. ADDadd SHERRYsherry TOto TASTEtaste JUSTjust BEFOREbefore SERVING.MAKEservingmakesS EIGHTeight TOto TENten SERVINGSservings

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1034.6kcal
% Daily Value *
Total Fat 110.9g171%
Saturated Fat 68.1g341%
Cholesterol 328.5mg110%
Sodium 215.4mg9%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.4g2%
Sugars 6.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cooked, cream, dry, fish, international, least, light, lobster, main, meat, paprika, sauce, sherry, stew, tablespoon, title, worcestershire
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