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This French main features Of salt, Peanut oil, Clove, garlic, Apples. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Loin Pork Chops With Apples
Description
This French main features Of salt, Peanut oil, Clove, garlic, Apples. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Sprinke the chops with the salt. 2. Heat the oil in a heavy skillet, large enough to hold both chops and apples - when they are added - in one layer. 3. Add the chops and the garlic to the skillet and brown well on one side, about 5 min. Turn and brown on the other side, about 10 min. 4. Push the chops aside and add the apples in one layer. Continue cooking 15 min., turning the apples so that they brown and cook evenly. 5. Remove the chops and apples to a warm serving dish. 6. Pour off the fat from the skillet. Add the wine, stirring to dissolve the brown particles that cling to the bottom and sides of the pan. Add the broth and simmer down to a saucelike cocsistency. Discard the garlic. 7. Pour the sauce over the chops and apples and serve. This great dish is named: Filets de porc aux pommes
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chops 1-in thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 461.9kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 14.9g75%
- Cholesterol 140.6mg47%
- Sodium 195098.2mg8130%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.0g0%
- Sugars 2.6g
- Protein 35.8g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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