Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian bread features Meat loaf mix (Ground Beef, . It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Lois’S Meat Loaf
Description
This Italian bread features Meat loaf mix (Ground Beef, . It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pork, & Veal) 1 pk Onion soup
-
mix 1 1/2 c Italian bread crumbs 2 Eggs 3/4 c Water 1 ts Salt 1 ts Garlic powder 1/2 ts Pepper Ketchup (optional) 1.
-
Combine all ingredients in bowl, mixing well.
-
Spray baking pan with cooking spray to prevent sticking.
-
Shape into loaf; place in pan; spread ketchup over top.
-
Bake 1 hour, *or until done* at 350F (177&# 194;°C).
-
of Lois Flack, Cyberealm BBS, Watertown, NY
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 488.1kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 9.1g46%
- Cholesterol 140.7mg47%
- Sodium 1230.3mg52%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 1.1g5%
- Sugars 9.1g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bread, ground, italian, loaf, loiss, meat, title, homemade
