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This International main features Duck, -6 lb, Apple, coarsely. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Long Island Duck With Burgendy Jelly
Description
This International main features Duck, -6 lb, Apple, coarsely. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 c Raisins 1 tb Grated orange peel Salt & pepper Preheat oven to 400.
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Clean duck throughly, rinse, pat dry & singe the pin feathers if necessary.
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In a bowl toss the apples, raisins, orange peel & seasonings.
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Stuff duck with fruit mixture.
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Prick skin all over with a fork & place the duck on a roasting rack in a pan.
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Roast for 1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more.
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When done the skin should be crisp.
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Serve with Burgendy Jelly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 13.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.6g3%
- Sugars 2.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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