Low Cal Whipped Topping

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Low Cal Whipped Topping recipe image
Low Cal Whipped Topping recipe image
Print Recipe

Low Cal Whipped Topping

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 16.9

Description

This International dessert features Instant dry milk, Cold water, Lemon juice, Sugar, Dry sugar substitute (equal. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To 1/4 c sugar),optional 1/2 ts Vanilla
  2. Combine the dry milk and water and
  3. refrigerate for 30 minutes.
  4. Beat at high speed for 4 minutes.
  5. Add lemon juice to whipped milk and beat at high speed for 4 minutes.
  6. Stir the sugar an sugar substitute together an
  7. add gradually to the whipped milk while it is being beaten.
  8. add vanilla to whipped topping and refrigerate until used

Nutrition Facts

Servings 3

Amount Per Serving
Calories 16.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.1mg1%
Sodium 2.0mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cal, cold, dessert, diabetic, dry, equal, instant, international, juice, lemon, low, low-fat, milk, substitute, sugar, title, topping, vegetarian, water, whipped
Recipe Card powered by WP Delicious