Low-Fat Peach Cobbler Oatmeal
Description
This Low-Fat Peach Cobbler Oatmeal transforms a simple morning routine into a decadent yet healthy treat. By simmering oats with milk, cinnamon, and nutmeg, you create a creamy base that perfectly complements the sweet, juicy peaches. The dish is finished with a crunchy topping of toasted wheat germ and brown sugar, adding texture and a hint of caramel flavor. Its an ideal way to start your day, offering the comfort of dessert with the nutritional benefits of a hearty breakfast. Perfect for weekend mornings or when you need a quick, satisfying meal that feels indulgent without the guilt. Serve it warm for the best experience, and enjoy the aromatic spice blend that fills your kitchen.Ingredients
Directions
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In a small bowl, combine the wheat germ, brown sugar, and 1/4 teaspoon of ground cinnamon to create the topping; set aside.
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In a medium saucepan, combine the milk, 1 teaspoon of ground cinnamon, salt, and nutmeg. Bring to a boil over medium-high heat.
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Stir in the oats. Return the mixture to a boil, then reduce heat to medium.
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Cook for 1 minute if using quick oats, or 5 minutes if using old-fashioned oats, stirring occasionally to prevent sticking.
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Stir in the chopped peaches. Continue cooking, stirring occasionally, until the peaches are heated through and most of the liquid is absorbed, about 1 minute more.
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Spoon the hot oatmeal into four cereal bowls.
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Top each bowl with the reserved wheat germ mixture and a dollop of vanilla yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1358.5kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 3.6g18%
- Cholesterol 3.6mg2%
- Sodium 2535.9mg106%
- Total Carbohydrate 265.2g89%
- Dietary Fiber 86.0g344%
- Sugars 53.1g
- Protein 58.0g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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