These Luce Wafers are a historical delight, transforming flaky white fish into crispy, savory snacks reminiscent of medieval banquets. The combination of fresh luce, salmon, or flounder with powdered ginger creates a unique flavor profile that is both aromatic and satisfying. Unlike modern fish cakes, these wafers are light and delicate, offering a crisp texture that makes them perfect for appetizers or light meals. They are easy to prepare using simple pantry staples like eggs, cheese, and flour. Ideal for fish lovers looking to try something different, these wafers bring a touch of history to your kitchen without requiring exotic ingredients. Serve them warm for the best texture and flavor experience.
Luce Wafers – A Delicate Fish Cake Medieval
Description
These Luce Wafers are a historical delight, transforming flaky white fish into crispy, savory snacks reminiscent of medieval banquets. The combination of fresh luce, salmon, or flounder with powdered ginger creates a unique flavor profile that is both aromatic and satisfying. Unlike modern fish cakes, these wafers are light and delicate, offering a crisp texture that makes them perfect for appetizers or light meals. They are easy to prepare using simple pantry staples like eggs, cheese, and flour. Ideal for fish lovers looking to try something different, these wafers bring a touch of history to your kitchen without requiring exotic ingredients. Serve them warm for the best texture and flavor experience.Ingredients
Directions
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Poach the fish fillets gently in simmering water or broth until just cooked through, then flake the meat into small pieces, ensuring all bones and skin are removed.
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In a large bowl, combine the flaked fish, egg yolks, whole egg, grated Cheddar cheese, powdered ginger, and salt. Mix thoroughly until the ingredients are well incorporated.
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Fold the flour into the fish mixture gently until just combined, creating a cohesive dough-like consistency.
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Beat the egg whites in a separate clean bowl until stiff peaks form, then carefully fold them into the fish mixture to keep it light.
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Heat a combination of butter and oil in a large skillet over medium heat.
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Scoop spoonfuls of the fish mixture into the skillet, flattening each portion slightly to form thin wafers or patties.
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Fry the wafers for 3 to 4 minutes on each side, or until golden brown and crisp on the outside.
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Transfer the cooked wafers to a paper towel-lined plate to drain excess oil before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 124.8kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.9g10%
- Cholesterol 33.0mg11%
- Sodium 35.4mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
