Luchi (Crisp Fried Bread)
Description
This Indian bread features All-purpose flour, Salt, Ghee, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for deep-fat frying Sift together the flour & salt.
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Mix in the ghee & add then add just enough water to make a stiff dough.
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Knead very well for 10 to 15 minutes.
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Divide the dough into 20 balls, cover & set aside for 20 minutes.
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Roll out each ball on an unfloured board into small, flat, thin circles.
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If the dough is stiff, try lightly greasing the rolling pin.
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Roll each luchi as thinly as possible.
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If you make puri, roll them out thinner than you would when making puri.
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Heat 2 or 3 inches of oil in a skillet or wok until it is very hot.
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Drop the luchi into the hot oil & press down lightly with the back of a spoon.
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They will puff up exactly like puri.
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Drain & serve immediately.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 218.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 97501.2mg4063%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bread, crisp, flour, fried, frying, ghee, indian, luchi, salt, stir frying, title, vegan, water
