Lucia’S Broccoli & Macaroni
Description
This Italian main features Broccoli heads, Elbow macaroni. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic cloves (several), -sliced 12 sl Bacon 1 md Onion, chopped 1 tb Butter 1 tb Parmesan cheese, fresh -(or more; and/or Romano)
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Chop broccoli into small pieces and
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cook in large pot of salted water till done.
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(NOT crisp tender!) Reserve broccoli and cook macaroni in same water.
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Saute garlic slices in equal parts vegetable and olive oil (as needed) until garlic is golden; discard garlic.
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Cut bacon into 1" pieces; saute in oil in 2 batches and reserve.
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Cook onion in drippings, add to bacon.
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Combine all ingredients and serve warm.
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(Broccoli will fall apart a little bit)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 201.5kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 16.5mg1%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 3.8g16%
- Sugars 1.3g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, broccoli, elbow, heads, italian, lucias, macaroni, main, sautéing, title, vegan
