Macadamia-Mocha Cheesecake

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Macadamia-Mocha Cheesecake recipe image
Macadamia-Mocha Cheesecake recipe image
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Macadamia-Mocha Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 573.2

Description

This International dessert features OREOS, crushed, MACADAMIA NUTS, chopped, GROUND CINNAMON. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix well and pat into bottom -and sides of 10" springform Pan.
  2. FILLING 1 c SUGAR 4 JUMBO EGGS, SHELLED and -warmed in microwave 25 Seconds.
  3. oz CREAM CHEESE, unwrapped and -warmed in Microwave 2 mins.
  4. oz SEMI-SWEET CHOCOLATE, melted 1 tb INSTANT COFFEE, dissolved in -/ 1 tb WATER (hot) 2 tb UNSWEETENED COCOA 1 ts VANILLA 3 c SOUR
  5. CREAM 3/4 c MACADAMIA NUTS, chopped 4 tb BUTTER, melted ** CRUST

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.2kcal
% Daily Value *
Total Fat 59.3g92%
Saturated Fat 16.4g82%
Cholesterol 53.8mg18%
Sodium 162.0mg7%
Total Carbohydrate 8.8g3%
Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cheesecake, chopped, cinnamon, crushed, dessert, ground, international, macadamia, macadamiamocha, melted, microwave, nuts, oreos, title, vegetarian
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